slow cooker japanese curry

Slow Cooker Japanese Curry: A Simple and Delicious Recipe

Japanese curry is a comforting and flavorful dish that’s perfect for a cozy meal. Using a slow cooker to make Japanese curry simplifies the process and allows the flavors to meld beautifully. This guide will provide you with an easy recipe for slow cooker Japanese curry and answer some frequently asked questions.

Ingredients

• 1 lb (450g) beef stew meat or chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 medium carrots, sliced
• 2 potatoes, peeled and diced
• 1 apple, grated (for a touch of sweetness)
• 4 cups beef or chicken broth
• 1 cup water
• 1 package (about 8 oz) Japanese curry roux (available in stores or online)
• 1 tablespoon soy sauce
• 1 tablespoon honey or sugar (optional, for added sweetness)
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Prepare the Ingredients:
   • Heat the vegetable oil in a skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.
2. Brown the Meat:
   • Add the beef or chicken to the skillet and cook until browned on all sides. This step adds depth to the flavor, but you can skip it if you’re short on time.
3. Combine in the Slow Cooker:
   • Transfer the browned meat, onions, garlic, and ginger to the slow cooker. Add the sliced carrots, diced potatoes, and grated apple.
4. Add Liquids and Curry Roux:
   • Pour the broth and water into the slow cooker. Break the curry roux into pieces and stir them into the mixture. Add the soy sauce and honey or sugar if using.
5. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the vegetables are cooked through.
6. Final Adjustments:
   • Taste the curry and adjust seasoning with salt and pepper if needed. If the curry is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and stirring it into the curry. Cook for an additional 10 minutes.
7. Serve:
   • Serve the curry over cooked rice and enjoy!

FAQs

1. Can I use other types of meat in this recipe?
   • Yes, you can use pork, lamb, or even tofu as a substitute. Adjust the cooking time as needed based on the type of meat.
2. What if I don’t have Japanese curry roux?
   • You can make a homemade curry roux using a mix of curry powder, flour, and butter. However, store-bought roux is recommended for authentic flavor.
3. Can I add more vegetables?
   • Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or green beans. Just add them according to their cooking times.
4. Is Japanese curry spicy?
   • Japanese curry is generally mild and not very spicy. If you prefer a spicier curry, you can add chili flakes or hot sauce.
5. Can I make this recipe ahead of time?
   • Yes, you can prepare the curry a day ahead and store it in the refrigerator. It often tastes even better the next day after the flavors have melded.
6. Can I freeze slow cooker Japanese curry?
   • Yes, this curry freezes well. Let it cool completely before transferring it to an airtight container. Freeze for up to 3 months. Reheat thoroughly before serving.
7. How can I thicken the curry?
   • If the curry is too thin, mix a tablespoon of cornstarch with a little water to create a slurry and stir it into the curry. Let it cook for another 10 minutes to thicken.
8. Can I use instant curry roux?
   • Yes, instant curry roux is convenient and works well in this recipe. Just break it into pieces and stir it into the curry as directed.
9. How do I adjust the recipe for a smaller or larger slow cooker?
   • Adjust the quantities of ingredients proportionally based on the size of your slow cooker. Ensure that the cooker is at least half full for even cooking.
10. Can I use pre-cooked meat?
    • Yes, you can use pre-cooked meat, but add it towards the end of the cooking time to prevent it from becoming too tender or mushy.

Conclusion

Slow cooker Japanese curry is a fantastic, hands-off way to prepare a flavorful and hearty meal. By following this simple recipe and utilizing the FAQs, you can customize your curry to suit your tastes and enjoy a comforting dish that’s perfect for any occasion.